After two years in the making, the Chomp ownership team of Eric Potter, his father, Bruce, and brother, Brad opened with the intentions of creating a unique restaurant serving signature burgers & fresh cut fries, full bar, MI beers, fresh cocktails, organic beef, chicken, and black bean veggie, bison, elk, wild boar, and venison.

Chomp has a unique design and atmosphere that welcomes all types of people.  We offer Lunch, Dinner and a Full Bar.  Stop in and see what sets Chomp Burger apart from other area restaurants.