About us

About us

CHOMP BURGER was two years in the making. The ownership team of Eric Potter, his father Bruce, and brother Brad opened with the goal of creating a unique restaurant serving signature burgers, fresh-cut fries, a full bar, MI beers, fresh cocktails, and options like organic beef, chicken, black bean veggie, bison, elk, wild boar, and venison. Chomp has a unique design and atmosphere that welcomes all types of people. We offer lunch, dinner, and a full bar. Stop in and see what sets us apart.