After two years in the making, the Chomp ownership team of Eric Potter, his father, Bruce, and brother, Brad opened with the intentions of creating a unique restaurant serving signature burgers & fresh cut fries, full bar, MI beers, fresh cocktails, organic beef, chicken, and black bean veggie, bison, elk, wild boar, and venison.

Chomp has a unique design and atmosphere that welcomes all types of people.  We serve Lunch and Dinner and our Bar features the talented Eric Potter.  Stop in and see what sets Chomp Burger apart from other area restaurants.

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